(MOBI) The Food of Sichuan by Fuchsia Dunlop • 9781324004837

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      Elizabeth Nicole
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      The Food of Sichuan
      by Fuchsia Dunlop

      🔥 The Food of Sichuan – Click Here 🔥

      • Release date: October 15, 2019
      • Genres: cookbooks, food, cooking, china, reference, cuisine
      • Language: english
      • Publisher: W. W. Norton Company
      • Author: Fuchsia Dunlop
      • Format: hardcover, 495 pages
      • ISBN: 9781324004837 (1324004835)

      About The Book

      Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

      Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

      TXT ebook The Food of Sichuan by Fuchsia Dunlop download on Walmart. FictionBook The Food of Sichuan read online for iPhone. EPUB book The Food of Sichuan.

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