(FB2) Tamarind Saffron – 9780140466942

ホーム フォーラム 敗者のタン壺 (FB2) Tamarind Saffron – 9780140466942

  • このトピックは空です。
  • 投稿者
    • #6337 返信
      Bonita Platt

      Tamarind Saffron
      Favourite Recipes from the Middle East

      by Claudia Roden

      🔍 Tamarind Saffron — Click Here 🔍

      • Language: english
      • Release date: November 2, 2000
      • Author: Claudia Roden
      • Publisher: Penguin
      • Format: paperback, 352 pages
      • Genres: cookbooks, food, cooking
      • ISBN: 9780140466942 (0140466940)

      About The Book

      Become captivated by Claudia Roden’s middle eastern delights in Tamarind & Saffron.

      “I don’t think there’s a recipe I don’t want to cook in TAMARIND & SAFFRON” Nigella Lawson

      Aubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden’s collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.

      Claudia Roden’s Book of Middle Eastern Food (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden’s books. In Tamarind and Saffron, Claudia Roden has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.

      Praise for Claudia Roden:

      ‘Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet …’ Simon Schama

      ‘Every one of Claudia’s books introduced us to a delicious new world’ Sam and Sam Clarke ‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson

      ‘Claudia Roden’s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures’ Observer

      As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include Arabesque, A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain.

      FictionBook Tamarind Saffron by Claudia Roden Android. MP3 ebook Tamarind Saffron download on Dymocks. TXT book Tamarind Saffron read on Book Depository. Hardback ebook Tamarind Saffron Claudia Roden buy for PC. MOBI book Tamarind Saffron Claudia Roden read online.

      Paperback Tamarind Saffron download on Kindle on Barnes & Noble. FB2 book Tamarind Saffron by Claudia Roden buy cheap on Books-a-Million. Online ebook Tamarind Saffron on Mac. EPUB Tamarind Saffron Claudia Roden buy cheap on Amazon. PDF book Tamarind Saffron iOS.

      Hardcover Tamarind Saffron by Claudia Roden download for iPhone. MOBI ebook Tamarind Saffron read on Kobo. EPUB Tamarind Saffron Claudia Roden buy. TXT book Tamarind Saffron download iPad on Walmart. FictionBook ebook Tamarind Saffron on Booktopia.

返信先: (FB2) Tamarind Saffron – 9780140466942

<a href="" title="" rel="" target=""> <blockquote cite=""> <code> <pre class=""> <em> <strong> <del datetime="" cite=""> <ins datetime="" cite=""> <ul> <ol start=""> <li> <img src="" border="" alt="" height="" width="">