2020年11月18日 8:04 PM #6950Efren Karcznerゲスト
A History of Chowder
Four Centuries of a New England Meal
by Robert S. Cox
- Format: hardcover, 136 pages
- Author: Robert S. Cox
- ISBN: 9781609492595 (1609492595)
- Genres: history, food, cooking
- Series: American Palate
- Release date: April 1, 2011
- Language: english
- Publisher: The History Press
About The Book
New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors and significance of every New Englander’s favorite comfort food.
Hardback ebook A History of Chowder Robert S. Cox download on PC on Book Depository. FictionBook book A History of Chowder buy cheap. Paperback A History of Chowder by Robert S. Cox read Android on Books-a-Million.
Hardcover A History of Chowder. TXT ebook A History of Chowder buy. EPUB book A History of Chowder by Robert S. Cox download for Kindle on Audible.